darvin.edwards

Waiter
The Library & Study
Description
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.

A brand-new and exclusive members’ club, located in the heart of Belgravia, represents a pinnacle of sophistication and elegance. We are dedicated to offering unparalleled services and creating memorable experiences for our distinguished members.

ROLE OVERVIEW

To further elevate and enhance our operations, we are seeking an accomplished Waiter to contribute and deliver on the club’s success, providing exceptional experiences for our members.

The ideal candidate is polished, attentive, and service driven. This role is central to delivering a refined and seamless dining experience, combining technical service skills with genuine, intuitive hospitality and high level of personalisation.

The successful candidate will take ownership of their section, building rapport with members while ensuring every aspect of service is executed to the highest standard. A strong understanding of food and beverage, paired with discretion and professionalism, is essential in maintaining the elevated yet personable atmosphere of the club.

RESPONSIBILITIES

· Deliver exceptional, personalised table service to members and their guests

· Take accurate food and beverage orders, demonstrating strong product knowledge and confidence

· Manage a designated section, ensuring smooth, attentive, and well-paced service throughout

· Present menus, provide personalised recommendations, and guide members through the dining experience

· Liaise effectively with the kitchen, reception and bar to ensure timely and accurate delivery of orders

· Maintain impeccable table presentation, including mise en place, clearing, and resetting

· Anticipate member needs and respond promptly with discretion and professionalism

· Handle billing and payments accurately using POS systems

· Support junior team members during service

· Ensure the restaurant environment remains clean, organised, and aligned with club standards

· Uphold all health, safety, and hygiene regulations

· Contribute to a positive, collaborative team environment

REQUIREMENTS

· Proven experience as a waiter in a high-end restaurant, hotel, or private members’ club

· Strong knowledge of food, wine, and beverage service

· Excellent communication and interpersonal skills

· Confident, professional, and guest-focused approach to service

· Ability to manage a section independently in a fast-paced environment

· Impeccable grooming and presentation

· High attention to detail and commitment to service excellence

· Positive attitude with a proactive and team-oriented mindset

· Ability to remain calm and efficient under pressure

· Flexibility to work evenings, weekends, and late shifts

· Understanding of service etiquette within a luxury or members’ environment

WHAT WE OFFER

· Best-in-class salary

· Family meal on shift

· Industry-leading Learning & Development opportunities

· Pension scheme – including employer contributions.

· Annual staff award ceremony and party

· More benefits to be set up as we open

For 6-7 Grosvenor Place Club Ltd privacy notice, click [here]. For [Harri’s] privacy notice click [here]

The Library & Study Brand Cover
Waiter
Full Time1 Year ExperienceCoins Icon Competitive salary
Skills
Food Service
F&B Knowledge
Customer Service
Collaboration
Basic Knowledge of Wines
Table Service +1
Open – a month left
( Exp. on Thu, 15 Oct 2026 )
6-7 Grosvenor Place, London, SW1X 7SH, United Kingdom
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2. Staff Canteen Chef
The Pembroke Club – Main Kitchen
Description
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.

As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The main kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
Role Purpose
The Staff Canteen Chef is responsible for preparing and serving nutritious, well-balanced meals for team members across the club. This role supports the kitchen brigade by ensuring staff catering is consistently delivered to a high standard while maintaining cleanliness, food safety, and organisation in the staff dining area.

Key Responsibilities
Prepare and serve daily staff meals for employees.
Assist with menu planning for staff food using available ingredients and surplus produce where appropriate.
Ensure all food is prepared, stored, and served in accordance with food safety standards.
Maintain cleanliness and organisation of the staff kitchen and service areas.
Monitor stock levels for staff catering and communicate ordering requirements to senior chefs.
Minimise food waste through effective stock rotation and portion control.
Support the wider kitchen team when required during quieter periods.
Follow all company policies, health & safety procedures, and HACCP requirements.
Skills & Experience

Previous experience as a Demi Chef de Partie or Chef de Partie or similar role.
Good understanding of food hygiene and kitchen safety standards.
Ability to prepare simple, nutritious meals for large numbers of people.
Organised, reliable, and able to work independently.
Positive attitude and willingness to support the wider brigade.
What We Are Looking For

A practical and hands-on chef who enjoys cooking wholesome food.
Someone who takes pride in consistency, cleanliness, and organisation.
A team player who contributes positively to the kitchen culture.